The Meat Lab at Dickinson State University, located in the
Agriculture Building, is dedicated to hands-on learning and research in meat
science and technology. The lab is equipped with advanced processing equipment
and tools, allowing students to gain practical experience in meat cutting,
processing, and quality control. It serves as an essential resource for
students in agriculture and food science programs, providing opportunities to
apply theoretical knowledge in a real-world setting. The Meat Lab also supports
research initiatives and collaborations aimed at advancing the field of meat
science, contributing to the development of industry standards and practices.
Stop Categories: Special Facilities